Mar 29, 2020
Roohi Bareja is a BIG food lover & is always excited to cook & bake something new. She is also fond of exploring street food as well. Roohi has polished her baking and cooking skills from IICA New Delhi in 2017 and AACA New Delhi in 2018.
I started taking interest in cooking when i was in 3rd or 4th class. and very firstly i learned how to kneed the dough and from that point my journey to become a chef begins.
The mate was a mighty sailing man the Skipper brave and sure. Five passengers set sail that day for a three hour tour a three hour tour. The Brady Bunch the Brady Bunch that’s the way we all became the Brady Bunch.
Mar 25, 2020
Now look at these masala potato. Can you see how crispy they are? I think you can. Can you see how delicious they are? Maybe not, so this is where you have to take my word for it. Trust me.…